Ingredients
- 1 lb Bitter Gourd
- 2 small Potato
- 5 pc Green Chili
- 1/4 tsp Nigella
- 1/4 tsp Turmeric powder
- to taste Salt
- 2 tbsp Cooking Oil
Instructions
- 1 lb Bitter Gourd
- 2 small Potato
- 5 pc Green Chili
- 1/4 tsp Nigella
- 1/4 tsp Turmeric powder
- to taste Salt
- 2 tbsp Cooking Oil
Instructions
- Wash and peel potatoes. Cut potatoes disc shape with a thickness of 1 cm. Then pile them together and cut them together longwise. Do the same for the Gourd (do not peel) and then wash it.
- Heat oil. Add the Nigela seeds. When they start spluttering add the bitter gourd. Stir it for a minute. Then add the potatoes and stir for another minute.
- Add turmeric powder, salt and silted green chili. Stir fry till the potato and the bitter gourd are well cooked. Serve hot with rice. Goes as a very side dish for any lunch.
